Crispy Dory Fingers

what you need...

1/2 kilo dory fillet
2 eggs (beaten)
bread crumbs
white pepper to taste
salt to taste

Dip..

1 cup mayonnaise

2 tbsp garlic powder

cooking now...

• cut dory in slices
• dip the dory slices in egg with salt and pepper
• cover the fillet with bread crumbs
• fry until golden brown
• serve immediately