what you need...
2 eggplant
1 tomato medium (dice)
1 onion medium (dice)
1 egg (beaten)
salt to taste
cooking now...
- first roast the eggplant until it soften and skin got roast
- remove the skin and mash the eggplant
- sauté the tomato and onion, add up the mashed eggplant and mix it well then add the egg until cook
- season salt according to taste
- Serve and happy eating!
1 comments:
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