what you need...
1 tbsp olive oil
2 cloves garlic finely minced
1/2 medium onion diced
6 pcs medium tomato
red wine
1 tsp basil
oregano (to taste)
salt and pepper (to taste)
1 tsp red pepper flakes (optional)
Parmesan cheese (low fat is better)
cooking now...
- sauté garlic and onion until the edge are brown
- pour wine, let the garlic and onion be soak in wine
- add the sliced crushed tomato (seeds removed), stir and simmer for less than a minute
- add up the basil, oregano, salt and pepper to taste, simmer for 5mins.
- add to pasta and serve, happy eating!
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