what you need...
5 cloves garlice (sliced)
1 medium onion (sliced)
thumb ginger (sliced)
4 green chillies (pang sigang)
2 cups coconut milk
1/4 kilo shrimp
1/2 kilo bamboo shoots (sliced)
salt to taste
cooking now...
- to get rid the smell of the bamboo shoots, first wash the bamboo shoots
- in a pan with boiling water add the bamboo shoots then add some salt to get rid the smell, simmer for 5mins.
- drain the water then add the garlic, onion, ginger and shrimp, and the coconut milk, chillies
- season with salt to taste
- let it boil in medium heat until shrimp is done
- serve hot and enjoy...
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