what you need...
2 tbsp Canola oil
4 cloves garlic (minced)
1 small onion (minced)
3 pcs King Sue Hungarian sausage
1 pack (175g) del monte spagetti
1 pack del monte carbonara sauce
salt and pepper to taste
parsley
cooking now...
- Cook spaghetti depending on the instruction...
- Cook Hungarian sausage in canola oil, set aside
- Sauté garlic and onion in oil used for sausage
- Add Carbonara sauce and simmer for 5mins
- Add salt and pepper to taste
- Garnish with parsley
- Serve and enjoy, happy eating!!!
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